Cook III
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Key skills for this role
About the Role
The Ritz-Carlton in Doha is hiring a Cook III to prepare ingredients and cook food according to recipes and quality standards. The role requires at least 1 year of related work experience and a high school diploma.
Key Skills for This Role
Responsibilities
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality while preparing food
- Set up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure correctness of temperature of appliances and food
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry objects weighing up to 25 pounds
Full Job Posting
Additional Information
- Job Number 26086738
- Job Category: Food and Beverage & Culinary
- Location: Ras Abu Abboud Street, Doha, Qatar
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
Position Summary
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent
- Related Work Experience: At least 1 year of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
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