Cook II
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is seeking a Cook II to prepare fresh ingredients, cook food according to recipes, and maintain kitchen hygiene. The role requires at least 1 year of related work experience and a high school diploma or equivalent.
Key Skills for This Role
Responsibilities
- Prepare fresh ingredients and cook them according to recipes or menus
- Cook food and prepare high quality dishes within prescribed time limits
- Test dishes to check preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure hygiene and cleanliness of surfaces and storage containers
Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Opportunity Overview
- You want to learn all the tricks of the trade and be the king of the kitchen
- You will discover that there are no limits to your creativity or potential
- We encourage you to improve and challenge yourself
Rewards and Benefits
- Discounts on hotel rooms, gift shop items, food and beverages
- Learning and development opportunities
- Recognition programs
- Wellness programs
- Encouraging leadership
- Team spirited colleagues
Tasks to Accomplish
- Prepare fresh ingredients and cook them according to recipes or menus
- Cook food and prepare high quality dishes within prescribed time limits
- Test dishes to check preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure hygiene and cleanliness of surfaces and storage containers
Qualifications We Look For
- Excellent teamwork skills and remarkable attention to detail
- Positive mindset and outgoing personality
- Previous kitchen experience is a strong asset
- Ability to lift and move items up to 25 lbs (11 kg)
- Ability to stand, sit, or walk for extended periods
- Maintain a clean professional appearance in uniform
- Complete safety training and obtain a certificate
Recommended Qualifications
- Education: High school diploma or equivalent
- Related Work Experience: At least 1 year of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
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