Cook II
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is hiring a Cook II to prepare fresh ingredients, cook food, and maintain kitchen hygiene. The role requires teamwork and attention to detail, with previous kitchen experience considered a plus.
Key Skills for This Role
Responsibilities
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Test food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Extraordinary teamwork skills and attention to detail
- Positive attitude and outgoing personality
- Previous kitchen experience considered a great advantage
Full Job Posting
Position Summary
- Combine your passions with a rewarding opportunity.
- Some may call it a cooking hobby, but you know it's much more. You want to learn all the tricks of the trade and become the kitchen expert.
- When you join us, you'll discover there are no limits to your creativity or potential.
- We encourage you to grow and challenge yourself, because when you strive for excellence, you help us deliver wonderful travel experiences.
Rewards for work, benefits for your lifestyle
- Discounts for hotel rooms, gift shop items, food and beverages
- Learning and development opportunities
- Recognition programs
- Wellness programs
- Motivating management
- Team spirited colleagues
What you will do
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare superior quality menu items in a timely manner
- Test food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
What we look for
- Extraordinary teamwork skills and attention to detail
- Positive attitude and outgoing personality
- Previous kitchen experience: considered a great advantage
Desired Aptitudes
- Education: High school diploma or GED equivalent.
- Related work experience: At least 1 year of related work experience.
- Supervisory experience: No supervisory experience required.
- License or certification: None
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