Cook II
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Key skills for this role
Role Overview
Cook II is a full-time, non-management Food and Beverage & Culinary position at Aloft Hotels.
The role prepares fresh ingredients and cooks high-quality dishes according to recipes or menus and within prescribed timeframes.
Key Skills for This Role
Full Job Posting
Position Overview
Cook II is a full-time, non-management Food and Beverage & Culinary position at Aloft Hotels.
The role prepares fresh ingredients and cooks high-quality dishes according to recipes or menus and within prescribed timeframes.
Schedule
- The position is scheduled full time.
Workplace
- The role is on-site at the Aloft Hotels location on Sheikh Rashid Road and 37th Street in Dubai.
- The position is not remote.
Responsibilities
- Prepare fresh ingredients and cook them according to recipes or menus.
- Prepare high-quality dishes within prescribed timeframes.
- Test dishes to verify doneness and temperature.
- Use kitchen equipment safely and responsibly.
- Maintain hygiene and cleanliness of food preparation surfaces and storage containers.
- Work with seasonal menus and unique presentations.
Qualifications
- Excellent teamwork and strong attention to detail.
- A positive mindset and outgoing personality.
- Previous kitchen experience is an advantage.
- Ability to lift and move items weighing up to 25 pounds or 11 kilograms.
- Ability to stand, sit, or walk for extended periods.
- Ability to maintain a clean and professional appearance in uniform.
- Safety training and certification must be completed before starting the position.
- A high school diploma or equivalent is recommended.
- At least one year of related work experience is recommended.
Benefits
- Benefits include hotel, gift shop, food, and beverage discounts.
- The employer provides learning and development, recognition, wellness, and supportive leadership programs.
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