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Chef de Partie
Aloft Hotels
Dubai, UAE
Full-time
Entry
Onsite
Discovered Today
Food preparationCooking to recipesCold food preparationCake and food presentationOven, grill, broiler, and roaster operationFood quality control
Free
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Food preparationCooking to recipesCold food preparation
Role Overview
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Monitor food quality and quantity while supporting kitchen, service, safety, and team operations.
Key Skills for This Role
Food preparationCooking to recipesCold food preparationCake and food presentationOven, grill, broiler, and roaster operationFood quality control
Full Job Posting
Position Summary
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Monitor food quality and quantity while supporting kitchen, service, safety, and team operations.
Schedule
- Full-time schedule.
- Position type is non-management.
Workplace
- On-site role at the Aloft Hotels location on 51st Street, Garhoud, Dubai, United Arab Emirates.
Kitchen Responsibilities
- Prepare special meals, substitute items, and cold foods.
- Regulate ovens, broilers, grills, and roasters and thaw frozen food safely.
- Ensure food portioning, arrangement, garnish, presentation, quality, and quantity meet standards.
- Maintain food logs and communicate assistance needs during busy periods.
- Inform the Chef about excess food and service staff about menu specials or unavailable items.
Team and Safety Responsibilities
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