Cook

Located in Berry, NSW.

Enjoy highly competitive rates that exceed the award minimum.

Complimentary meals and professional uniforms included.

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings

Cater for large school groups, corporate functions, and general day-to-day guests

Ensure meals meet dietary requirements and allergen controls, especially when catering for children

Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines

Monitor food costs through effective portion control, waste minimisation, and stock management

Support the ongoing development of healthy menu options and nutritional awareness

Proven experience in bulk or high-volume cooking environments

Strong understanding of allergen management and dietary needs, particularly in settings involving children

Demonstrated ability to lead and collaborate with both junior and senior kitchen staff

Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements

Must be able to obtain or hold a current Working with Children Check