Cook – Arabic Cuisines (Catering)
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About the Role
Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.
Key Skills for This Role
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Job Summary
The Cook – Arabic Cuisines (Catering) is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation.
The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.
Key Responsibilities
- Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.
- Ensure standardized recipes and portion control to maintain consistency in large-scale catering.
- Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.
- Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.
- Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.
- Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.
- Contribute to continuous improvement in menu quality, variety, and authenticity for Arabic cuisine.
- Comply with all health, safety, and company regulations related to catering operations.
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