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naukri

Assistant Cook

Teyseer Services Company W.L.L.
Doha, QAT
Entry
3 weeks ago
Food PreparationHACCPFood SafetyKnife SkillsCatering
Free

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Job Summary

  • Assistant Cook supports kitchen team in preparation, cooking, and presentation of meals for catering operations.
  • Assists in food preparation, maintains cleanliness and hygiene standards, ensures timely production.

Duties & Responsibilities

  • Assist in preparation of ingredients: washing, peeling, chopping, cutting, portioning.
  • Support cooks and chefs in meal preparation and cooking activities.
  • Prepare basic food items such as salads, sandwiches, sauces, soups, and side dishes.
  • Assist in meal service and food distribution.
  • Ensure food is prepared and served according to established schedules.
  • Maintain high standards of personal hygiene and food safety.
  • Follow HACCP and company food safety procedures.
  • Ensure proper storage, labeling, and handling of food products.

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