Cook 2

Day-to-Day

Responsible for set-up, execution of daily prep, and organization of your workstation.

Prepare and store all food items necessary for your station, adhering to Invited.

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).

Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.

Receive and store goods purchased by kitchen as requested.

Manage items used by others, such as condiments, dressings, salsa, and soups.

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.

Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.

Assist in menu planning, recipe development, and testing products.

May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

May be required to prepare complete meals for small groups or special events.

May take charge of a shift in absence of Sous Chef or Cook 3.

Assist in supervising and instructing Cook 1 and other team members as necessary.

May be responsible for checking supplies and groceries received in work area.

Interact professionally with members and guests, accommodating changes and last-minute requests as needed.

Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.

Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.

Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.

Follow all company, club, and department policies, procedures, and instructions.

Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.

Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.

Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.

Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.

Wear a clean, neat uniform that meets club standards.

About You

Preferred

High school diploma or equivalent.

A minimum of 4 years of experience in the kitchen environment.

Valid Food Handler Certifications as required by state and city regulations.

Strong communication skills with the ability to follow instructions accurately.