Commis - Pastry
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Key skills for this role
About the Role
Rixos Premium Qetaifan Island North seeks a Commis Pastry for a seasonal role. The position involves preparing pastry ingredients, assisting in dessert production, and supporting senior pastry chefs in a fast-paced kitchen.
Key Skills for This Role
Responsibilities
- Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre preparing components for desserts and baked goods
- Assist in preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under supervision
- Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards
- Maintain workstation cleanliness and organization throughout service
- Follow strict food safety, hygiene, and sanitation standards
- Properly store, label, and rotate pastry ingredients and finished products
Requirements
- Solid foundation in baking and pastry techniques
- Ability to work efficiently in a fast paced environment
- Knowledge of food safety and hygiene standards
Full Job Posting
Company Description
- Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure.
Job Description
- Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre preparing components for desserts and baked goods.
- Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.
- Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards.
- Ensure dessert presentation meets established pastry kitchen standards.
- Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods.
- Keep the workstation clean, organized, and well stocked throughout service.
- Follow strict food safety, hygiene, and sanitation standards.
- Properly store, label, and rotate pastry ingredients, prepared components, and finished products.
- Show initiative in learning advanced pastry, baking, and decoration techniques.
- Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.
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