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Commis II
Le Méridien Hotels & Resorts
Lusail, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Food preparationRecipe-based cookingCold food preparationKitchen equipment operationFood quality controlKitchen sanitation
Free
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Ready to ScanKey skills for this role
Food preparationRecipe-based cookingCold food preparation
Role Overview
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Maintain food quality, correct food and appliance temperatures, and proper portioning throughout preparation and service.
Key Skills for This Role
Food preparationRecipe-based cookingCold food preparationKitchen equipment operationFood quality controlKitchen sanitation
Full Job Posting
Position Summary
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Maintain food quality, correct food and appliance temperatures, and proper portioning throughout preparation and service.
Kitchen Responsibilities
- Portion, chop, wash, peel, weigh, measure, and mix ingredients.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for sufficient cooking and monitor quality during preparation.
- Set up and break down the workstation and serve food in proper portions.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Safety and Team Responsibilities
- Follow company, safety, and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications and maintain a clean, professional appearance.
- Communicate professionally, maintain positive working relationships, and support team goals.
- Maintain confidentiality, protect company assets, and perform other reasonable duties requested by supervisors.
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