Commis II
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Key skills for this role
Role Overview
Assist with daily food preparation and cooking within the assigned kitchen section.
Work under senior chef supervision to support efficient kitchen operations and develop culinary skills.
Key Skills for This Role
Full Job Posting
Role Overview
Assist with daily food preparation and cooking within the assigned kitchen section.
Work under senior chef supervision to support efficient kitchen operations and develop culinary skills.
Kitchen Responsibilities
- Prepare, cook, and present food according to standard recipes and production procedures.
- Support senior chefs with daily kitchen operations and mise en place.
- Wash, cut, chop, and portion ingredients as required.
- Maintain a clean and organized assigned kitchen section.
- Store, label, and rotate food items using FIFO procedures.
- Operate kitchen equipment safely and report malfunctions.
- Assist with receiving, storing, and organizing kitchen supplies and ingredients.
- Minimize food waste and support timely preparation during service.
- Collaborate with the kitchen team and perform other assigned duties.
Role Requirements
- Follow instructions from Commis I, Demi Chef de Partie, Chef de Partie, and other senior kitchen staff.
- Maintain compliance with HACCP, food safety, and hygiene standards.
- Use kitchen equipment safely and follow standard production procedures.
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