Commis I
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
The Commis Chef is responsible for preparing and presenting high-quality food in accordance with established recipes, hotel standards, and guest expectations. Workin.
Key Skills for This Role
Responsibilities
- Prepare mise en place for the hot kitchen according to daily production schedules and recipes
- Prepare, cook, and present a variety of hot dishes including meat, poultry, seafood, vegetables, sauces, and soups
- Support la carte, banquet, room service, and special event operations
- Follow standardized recipes, portion control, and plating specifications
- Maintain cleanliness and sanitation of workstations and equipment following HACCP principles
- Assist in receiving, inspecting, and storing food deliveries
Requirements
- Passion for culinary excellence and delivering exceptional guest experiences
- Strong attention to detail and commitment to quality
- Excellent organizational and time management skills
- Ability to work flexible shifts including evenings, weekends, and public holidays
- Physically fit and able to stand for extended periods
Full Job Posting
Key Responsibilities
- Prepare mise en place for the hot kitchen according to daily production schedules, recipes, and quality standards.
- Prepare, cook, and present a variety of hot dishes, including meat, poultry, seafood, vegetables, sauces, soups, starches, and garnishes with consistency and attention to detail.
- Support la carte, banquet, room service, and special event operations while maintaining excellent timing and presentation.
- Follow standardized recipes, portion control, and plating specifications to ensure consistency and minimize waste.
- Assist with the preparation of specialty dishes and seasonal menus as directed by senior chefs.
- Work collaboratively across kitchen sections as required to support overall operations.
- Ensure all food is prepared in accordance with HACCP principles, local food safety regulations, and hotel standards.
- Maintain the highest standards of cleanliness, sanitation, and personal hygiene at all times.
- Adhere to the 'Clean as You Go' policy and ensure workstations remain organized throughout each shift.
- Properly operate, clean, and maintain kitchen equipment, reporting any faults or maintenance requirements immediately.
- Assist in receiving, inspecting, and storing food deliveries, ensuring quality and compliance with purchasing specifications.
- Follow proper stock rotation procedures (FIFO) and correct storage practices.
Competencies & Personal Attributes
- Passion for culinary excellence and delivering exceptional guest experiences.
- Strong attention to detail and commitment to quality.
- Excellent organizational and time management skills.
- Positive attitude with a willingness to learn and develop professionally.
- Strong teamwork and communication skills.
- Reliable, punctual, and professional in appearance and conduct.
- Ability to work flexible shifts, including evenings, weekends, and public holidays.
- Physically fit and able to stand for extended periods in a fast paced kitchen environment.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Wyndham Grand Doha West Bay Beach
Chef De Partie - Arabic Cuisine"
Doha, QAT
Oversee Arabic cuisine preparation, ensure food safety, manage kitchen operations, and train staff while maintaining quality standards and guest satisfaction.
kitchen Steward
Doha, QAT
The Kitchen Steward maintains cleanliness and hygiene in kitchen areas, operates equipment, and supports food safety and inventory management.
Chef De Partie - Pastry"
Doha, QAT
Job Summary As a Chef de Partie Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of hi...
Room Attendant
Doha, QAT
The Room Attendant is responsible for ensuring the cleanliness, presentation, and maintenance of guest rooms, bathrooms, corridors, and assigned public areas in accordance with ...
Demi Chef de Partie - Arabic Cuisine
Doha, QAT
The Demi Chef de Partie supports the Chef de Cuisine and Chef de Partie in the efficient day-to-day operation of the kitchen section. This role is responsible for preparing, coo...
Food & Beverage Manager
Doha, QAT
Oversee food and beverage operations, ensure compliance with regulations, lead team development, and manage budgets while delivering exceptional guest experiences.
Barista
Doha, QAT
Beverage Preparation: Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences. Operate and maintain...
Food & Beverage Supervisor
Doha, QAT
Supervise front-of-house team, ensure luxury service standards, manage stock, drive revenue, and maintain compliance with health and safety regulations.
Chef De Partie - Arabic Cuisine"
Doha, QAT
kitchen Steward
Doha, QAT
Chef De Partie - Pastry"
Doha, QAT
Room Attendant
Doha, QAT
Demi Chef de Partie - Arabic Cuisine
Doha, QAT
Food & Beverage Manager
Doha, QAT
Barista
Doha, QAT
Food & Beverage Supervisor
Doha, QAT