Barista

Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences.

Operate and maintain coffee-making equipment (e.g., espresso machines, grinders, blenders).

Ensure consistency in drink quality and presentation.

Greet guests warmly, take orders accurately, and provide recommendations on beverages or menu items.

Handle special requests, dietary needs, or customizations with care and efficiency.

Address guest inquiries or complaints professionally, escalating to management when necessary.

Process payments using point-of-sale (POS) systems, ensuring accuracy in transactions.

Handle cash, credit cards, and room charges in accordance with hotel policies.

Maintain a clean and sanitary workstation, including counters, equipment, and seating areas.

Follow health and safety regulations, including food safety standards and proper handling of ingredients.

Restock supplies such as cups, lids, napkins, and condiments as needed.

Monitor inventory levels of coffee beans, syrups, milk, and other supplies, reporting shortages to management.

Assist in receiving and storing deliveries, ensuring proper rotation of stock (first-in, first-out).

Work closely with other food and beverage staff, including servers, kitchen staff, and managers, to ensure seamless service.

Assist with additional tasks in the caf or restaurant during peak times, such as serving pastries or light snacks.

Uphold the hotel s brand standards by delivering a professional and welcoming experience.

Contribute to a positive and inviting atmosphere in the caf or bar area through friendly demeanor and attention to detail.