Commis I - Pastry
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Key skills for this role
About the Role
Novotel & Adagio Premium Dubai Al Barsha is seeking a Commis I - Pastry to assist in preparing pastries, desserts, and baked goods. The role requires basic pastry skills, attention to detail, and the ability to work in a fast-paced kitchen environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
- Follow recipes and instructions accurately to ensure consistency and quality.
- Maintain a clean and organized work area, adhering to food safety and hygiene standards.
- Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
- Assist in the plating and presentation of desserts for various dining outlets.
- Participate in inventory management and cost control measures.
Requirements
- Basic pastry skills and knowledge of fundamental pastry techniques
- Familiarity with a wide range of pastry ingredients and equipment
- Strong attention to detail and commitment to excellence
- Ability to work efficiently in a fast paced team environment
- Knowledge of food safety and hygiene practices
- Culinary school diploma or relevant certificate in pastry arts preferred
Full Job Posting
Job Description
- Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I Pastry to join our exceptional culinary team.
Responsibilities
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
- Follow recipes and instructions accurately to ensure consistency and quality of products.
- Maintain a clean and organized work area, adhering to all food safety and hygiene standards.
- Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
- Assist in the plating and presentation of desserts for various dining outlets.
- Participate in inventory management and cost control measures.
- Contribute creative ideas for new dessert concepts and menu items.
- Support the pastry team during high volume periods and special events.
- Continuously learn and improve pastry skills under the guidance of senior chefs.
- Ensure all pastry items meet our high standards of quality and presentation.
Qualifications
- Basic pastry skills and knowledge of fundamental pastry techniques.
- Familiarity with a wide range of pastry ingredients and equipment.
- Strong attention to detail and commitment to excellence in all aspects of work.
- Excellent interpersonal and communication skills.
- Ability to work efficiently in a fast paced, dynamic team environment.
- Good time management skills and ability to multitask.
- Knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and work in a kitchen environment.
- Flexibility to work varying shifts, including weekends and holidays.
- Basic understanding of cost control and inventory management.
- Proactive, solution oriented approach to challenges.
- Basic math skills for recipe calculations.
Job Details
- Role Level: Not Applicable
- Work Type: Full Time
- Country: United Arab Emirates
- City: Dubai
- Job Function: Food & Beverage Services
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