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Commis I - Pastry

IHG Hotels & Resorts
Doha, QAT
Entry
Onsite
2 weeks ago
Pastry PreparationFood SafetyMise en PlaceInventory ControlTeamworkAttention to Detail
Free

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Pastry PreparationFood SafetyMise en Place
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About Us

  • InterContinental Doha is one of the tallest hotels in Qatar, located in the exclusive West Bay area.
  • The hotel offers panoramic city and sea views, award winning restaurants, and state of the art meeting venues.

What’s the Job?

  • As Commis I, you are responsible for daily food preparation and duties to meet set standards and qualities.
  • Promote the desired work culture by living the 5 winning ways values.

Your Day to Day

  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area in hygienic conditions according to hotel rules.
  • Control food stock and food cost in your section.
  • Prepare the daily mis en place and food production in different sections.
  • Follow instructions from immediate Superiors to complete daily tasks.
  • Ensure highest standards and consistent quality in daily preparation.
  • Coordinate with other sections on requirements, cleanliness, wastage and cost control.

How Do I Deliver This?

  • True Attitude: being caring, wanting to make a positive difference.
  • True Confidence: having the knowledge and skills to perform your role.
  • True Listening: focusing on what your guest is saying.
  • True Responsiveness: providing guests with what they need in a timely manner.

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