Commis I - Male Only

Overview

• We are seeking a dedicated and enthusiastic individual to join our culinary team as a Commis I.
• This entry-level kitchen position is perfect for someone with a genuine passion for food, a strong work ethic, and a commitment to maintaining the highest standards in food preparation and hygiene.
• If you are motivated, eager to develop your culinary career, and enjoy working in a dynamic, fast-paced environment, we invite you to apply.
• Key Responsibilities for Commis I – Kitchen Team Support & Food Preparation
• Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.
• Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.
• Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.
• Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.
• Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.
• Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.
• Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.
• Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.
• Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.