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indeed

Commis I | Female

Best Plaza West Bay Hotel
Doha, QAT
Full Time
Entry
Onsite
2 weeks ago
Food PreparationKitchen HygieneMenu PlanningInventory ManagementCommunicationProblem Solving
Free

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Food PreparationKitchen HygieneMenu Planning
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Job Overview

  • Under the supervision of the Chef in Charge, prepare food items following recipes and menus, and responsible for timely preparation, set up and replenishment of dishes.

Your day to day

  • Assist Demi chef or Chef De Partie in the performance of their culinary and other duties.
  • Preparation of food items according to recipes and menus, including specialized food production for Theme Nights, buffets, banquets and a la carte.
  • Supervise and coordinate the activities of subordinates ensuring their work is produced to standard.
  • Checks the daily menus, function sheets, par stocks and mise en place lists.
  • Records all recipes and procedures in own recipe book.
  • Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.
  • Supervision of buffet replenishment and clearance.
  • Preparation and set up daily mise en place and buffets as per standards.
  • Arranges plates and helps in dishing out meal portions according to Kitchen Order Tickets (KOTs).
  • In charge of food hygiene and temperature control for responsible section.
  • As directed, prepares staff rosters.
  • Store requisitions and stock control, as directed, in accordance with FIFO system.

What we need from you

  • Communication skills guests will need to come to you with concerns as well as compliments.
  • Problem solving skills to turn issues into opportunities.
  • Fluency in the local language; extra language skills would be great but not essential.
  • Literate and tech savvy good grasp of reading, writing, basic maths and computers.
  • Flexibility night, weekend and holiday shifts are all part of the job.
  • High school diploma or qualification; college or university degree would be a bonus.
  • At least one year in a front desk or guest service position.
  • Strength ability to lift, push and pull big objects up to 50lbs (23 kg).

How do I deliver this?

  • We genuinely care about people and show this through living out our promise of True Hospitality.
  • Attitude: being caring, wanting to make a positive difference, and building genuine connections.
  • Confidence: having the knowledge and skills to perform your role.
  • Listening: focusing on what your guest is saying and understanding their needs.
  • Responsiveness: providing guests with what they need in a timely and caring manner.

Additional Information

  • Job Type: Full time
  • Work Location: In person

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