Chef de Partie - Pastry | Bakery
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Key skills for this role
About the Role
Best Plaza West Bay Hotel is seeking a Chef de Partie for Pastry and Bakery to prepare dishes, train staff, and ensure hygiene standards. The role requires at least one year of experience as a Demi Chef de Partie.
Key Skills for This Role
Responsibilities
- Prepare all dishes in assigned section using established recipes and plating instructions
- Check quality of raw materials and their storage, handling and usage
- Conduct training on food preparation, hygiene and grooming standards
- Assist Chef in creating and developing new dishes and recipes
- Ensure cleanliness of respective section and proper functioning of equipment
- Ensure constant rotation of all stocks and minimize food wastage
Requirements
- At least 1 year of experience as Demi Chef de Partie
- High school diploma or equivalent
- Ability to lift, push, and pull objects up to 50 lbs
Full Job Posting
Your day to day
- Able to prepare all dishes in his/her assigned section using established recipes and plating instructions.
- Checks the quality of raw materials in his/her assigned area, as well as their storage, handling and usage.
- Conducts training on all related food preparation, hygiene and grooming standards in conjunction with the Chef.
- Keeps the Chef informed of all aspects of his/her assigned section, including equipment, working environment, colleagues’ problems and department relations.
- Attends kitchen meetings in absence of the Chef and counsel’s subordinate colleagues if necessary.
- Ensures that all kitchen mise en place is prepared according to production and business requirements.
- Assists Chef in creating and developing new dishes and recipes by keeping up with latest market trends.
- Checks of all refrigerators and freezers at regular intervals for proper functioning and cleanliness.
- To ensure constant rotation of all stocks in the kitchen.
- Ensures that food wastage is kept to a minimum.
- Ensures that highest standards of hygiene are always adhered to throughout food preparation process.
- Responsible for the cleanliness of respective section.
What we need from you
- Flexibility night, weekend and holiday shifts are all part of the job.
- High school diploma or qualification; college or university degree would be a bonus.
- At least one year in Demi Chef de Partie.
- Strength ability to lift, push and pull big objects up to 50lbs (23 kg).
How do I deliver this?
- We genuinely care about people and show this through living out our promise of True Hospitality.
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections.
- True Confidence: having the knowledge and skills to perform your role.
- True Listening: focusing on what your guest is saying and understanding their needs.
- True Responsiveness: providing guests with what they need in a timely and caring manner.
Additional Information
- Job Type: Full time
- Work Location: In person
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