Chef de Partie
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Key skills for this role
About the Role
Best Plaza West Bay Hotel is looking for a Chef de Partie to support the Section Chef in preparing, presenting, and storing dishes. The role requires at least one year of experience as a Demi Chef de Partie and strong communication skills.
Key Skills for This Role
Responsibilities
- Support the Section Chef by preparing, presenting, storing and serving a selection of dishes
- Assist Sous Chefs in culinary duties
- Supervise and coordinate activities of subordinates
- Ensure cleanliness and hygiene of work areas and equipment
- Supervise buffet replenishment and clearance
- Prepare daily mise en place and buffets
Requirements
- At least 1 year of experience as Demi Chef de Partie
- High school diploma or equivalent
- Strong communication skills
- Ability to lift, push, and pull objects up to 50 lbs
Full Job Posting
What’s the job?
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Your day to day
- Assist Sous Chefs in the performance of their culinary and other duties.
- Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast, Theme Nights, buffets, banquets and a la carte.
- Supervise and coordinate the activities of subordinates ensuring their work is produced to standard.
- Checks the daily menus, function sheets, par stocks and mise en place lists.
- Records all recipes and procedures in own recipe book.
- Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.
- Supervision of buffet replenishment and clearance.
- Preparation and set up daily mise en place and buffets as per standards.
- Arranges plates and helps in dishing out meal portions according to Kitchen Order Tickets (KOTs).
- In charge of food hygiene and temperature control for responsible section.
- As directed, prepares colleagues rosters.
- Store requisitions and stock control, as directed, in accordance with FIFO system.
What we need from you
- Communication skills guests will need to come to you with concerns as well as compliments.
- Problem solving skills to turn issues into opportunities.
- Fluency in the local language; extra language skills would be great but not essential.
- Literate and tech savvy good grasp of reading, writing, basic maths and computers.
- Flexibility night, weekend and holiday shifts are all part of the job.
- High school diploma or qualification; college or university degree would be a bonus.
- At least one year in Demi Chef de Partie.
- Strength ability to lift, push and pull big objects up to 50lbs (23 kg).
How do I deliver this?
- We genuinely care about people and show this through living out our promise of True Hospitality.
- Attitude: being caring, wanting to make a positive difference, and building genuine connections.
- Confidence: having the knowledge and skills to perform your role.
- Listening: focusing on what your guest is saying and understanding their needs.
- Responsiveness: providing guests with what they need in a timely and caring manner.
Additional Information
- Job Type: Full time
- Work Location: In person
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