Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)
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Key skills for this role
About the Role
Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present dishes in line with fine dining standards
- Handle hot kitchen (grill, sauté, sauces) and cold kitchen (salads, appetizers, dressings, plating) sections
- Ensure all mise en place is completed before service
- Maintain consistency in food preparation, portioning, and presentation
- Assist senior chefs in menu planning, food trials, and daily operations
- Uphold hygiene and sanitation standards as per HACCP guidelines
- Manage inventory and report shortages or maintenance needs
- Support a positive and professional team environment
Requirements
- Strong experience in Continental cuisine
- Ability to handle both hot and cold kitchen operations
- Precision and creativity in cooking
- Knowledge of HACCP guidelines
Full Job Posting
Job Overview
- We are seeking a skilled and passionate Commis I Chef to join our fine dining kitchen team. The ideal candidate should have strong experience in Continental cuisine and be capable of handling both hot and cold kitchen operations efficiently.
Key Responsibilities
- Prepare, cook, and present dishes in line with the restaurant’s fine dining standards.
- Handle both hot kitchen (grill, sauté, sauces) and cold kitchen (salads, appetizers, dressings, plating) sections as required.
- Ensure all mise en place is completed before service.
- Maintain consistency in food preparation, portioning, and presentation.
- Assist senior chefs in menu planning, food trials, and daily operations.
- Uphold hygiene and sanitation standards as per HACCP guidelines.
- Manage inventory and report shortages or maintenance needs promptly.
- Support a positive and professional team environment.
- Adhere to all kitchen safety and food handling procedures.
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