Commis I
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Key skills for this role
About the Role
Aldhafra Resort is seeking a Commis I to prepare and serve high-quality food products in line with portion control and recipes, following HACCP guidelines. Candidates should have a high school diploma, culinary certification preferred, and proven commercial kitchen experience.
Key Skills for This Role
Responsibilities
- Prepare and serve high quality food products in line with appropriate food portion control and use of recipes
- Strictly follow HACCP guidelines and regulations
- Comply with procedures in accordance with local food safety laws
Requirements
- High school diploma or GED
- Associate degree, diploma, or certification in culinary arts is advantageous
- Proven commercial kitchen experience
- Sound knowledge of food health and safety regulations
- Ability to stand for extended periods
- Ability to work under pressure
- Excellent organizational skills
- Effective communication skills
Full Job Posting
About the Job
- Prepare and serve high quality food products in line with appropriate food portion control and use of recipes.
- Strictly follow HACCP guidelines and regulations.
- Comply with procedures in accordance with local food safety laws.
About You
- High school diploma or GED.
- Associate degree, diploma, or certification in culinary arts is advantageous.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
About Us
- Aldhafra Resort, a serene desert retreat, is nestled on the edge of the Rub’ al Khali.
- Part of Aldar Hospitality and brought to life by the vision of Aldar Group.
- Offers comfortable accommodations, dining options, and engaging activities.
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