Commis Chef - Moroccan Cuisine
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About the Role
Job Responsibilities: Preparing ingredients for Moroccan dishes, including chopping, peeling, and seasoning, particularly for tagines, salads, and grilled meats. Assisting with the cooking and plating of dishes to the restaurant’s standards.
Key Skills for This Role
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Job Responsibilities
- Preparing ingredients for Moroccan dishes, including chopping, peeling, and seasoning, particularly for tagines, salads, and grilled meats.
- Assisting with the cooking and plating of dishes to the restaurant’s standards.
- Receiving deliveries and ensuring proper storage and rotation of specialized ingredients like spices, olives, and herbs.
- Maintaining a clean and organized workstation, ensuring all food items are handled according to hygiene protocols.
- Measuring and portioning ingredients to reduce waste and ensure consistency.
- Supporting other kitchen staff and working under the direction of the Chef de Partie
Requirements
- **Experience:** Generally requires 1–3 years of professional kitchen experience, with specialized knowledge in Moroccan cuisine.
- **Culinary Knowledge:** Familiarity with traditional Moroccan ingredients such as ras el hanout, preserved lemons, argan oil, and saffron.
- **Skills:** Strong knife skills, attention to detail, and ability to work in a fast-paced environment.
- **Education:** Culinary certificate or similar training is often preferred.
- **Physical Demands:** Ability to stand for long periods and lift heavy items.
- Pay: AED3,000.00 - AED4,500.00 per hour
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