Commis Chef - Continental Dishes
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Key skills for this role
About the Role
Prepare, peel, slice, and portion ingredients (vegetables, meats, sauces) for continental dishes. Assist Demi Chef de Partie or Chef de Partie in cooking, grilling, baking, or frying foods according to recipes.
Key Skills for This Role
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Overview
- Prepare, peel, slice, and portion ingredients (vegetables, meats, sauces) for continental dishes.
- Assist Demi Chef de Partie or Chef de Partie in cooking, grilling, baking, or frying foods according to recipes.
- Maintain a clean, safe, and organized workstation, ensuring adherence to health and safety regulations (HACCP).
- Receive, check, and store deliveries; monitor inventory levels; and ensure proper stock rotation to minimize waste.
- Follow standardized recipes and plating techniques to ensure consistent quality in every dish
- Pay: AED3,000.00 - AED3,500.00 per hour
Experience
- Continental Dish Chef: 2 years (Required)
- Continental Food Cook: 2 years (Required)
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