Commis Chef - Hamilton Island

Hamilton Island is seeking passionate and motivated Commis Chefs to join our diverse culinary teams across the island. With over 21 bars and restaurants, award-winning venues and large-scale events, we offer a variety of opportunities to develop your skills and grow your culinary career - all set in one of Australia’s most breathtaking locations.

Develop your culinary career with mentoring from experienced chefs across a wide variety of kitchens.

Live the island lifestyle - enjoy your downtime exploring the Great Barrier Reef and the Whitsundays.

Enjoy amazing benefits - subsidised furnished staff accommodation and discounts on island dining, activities and gym membership.

Grow your skills through Hamilton Island’s large culinary network and in-house training opportunities.

Prepare and cook high-quality dishes under the guidance of senior chefs.

Support daily preparation and service across a variety of kitchen sections.

Ensure all dishes meet quality, presentation and portion standards.

Maintain food safety, hygiene and cleanliness requirements.

Assist with stock rotation, storage and waste management.