Commis Chef
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Key skills for this role
About the Role
Grand Hyatt Doha is looking for a Commis Chef to support the kitchen team in food preparation and maintain high standards of quality and hygiene. This entry-level role is ideal for candidates with 0-2 years of kitchen experience and a passion for culinary arts.
Key Skills for This Role
Responsibilities
- Assist in the preparation, cooking, and presentation of food items as per standard recipes
- Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations
- Ensure all food preparation meets quality, hygiene, and safety standards
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow proper food storage, labeling, and stock rotation (FIFO) procedures
- Assist in receiving and storing kitchen supplies and ingredients
- Adhere to portion control and minimize food wastage
- Learn and develop culinary techniques under supervision
- Ensure timely and efficient service during operations
- Comply with health, safety, and hygiene regulations at all times
Requirements
- 0–2 years of experience in a kitchen environment (hotel, restaurant, or catering)
- Certificate/Diploma in Culinary Arts or Kitchen Production is preferred
- Basic knowledge of cooking methods and kitchen operations
- Experience in international or branded kitchens is an advantage
Full Job Posting
Role Overview
- You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements.
- The Commis Chef assists in the preparation of high quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.
Key Responsibilities
- Assist in the preparation, cooking, and presentation of food items as per standard recipes.
- Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.
- Ensure all food preparation meets quality, hygiene, and safety standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow proper food storage, labeling, and stock rotation (FIFO) procedures.
- Assist in receiving and storing kitchen supplies and ingredients.
- Adhere to portion control and minimize food wastage.
- Learn and develop culinary techniques under supervision.
- Ensure timely and efficient service during operations.
- Comply with health, safety, and hygiene regulations at all times.
Qualifications & Experience
- 0–2 years of experience in a kitchen environment (hotel, restaurant, or catering).
- Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.
- Basic knowledge of cooking methods and kitchen operations.
- Experience in international or branded kitchens is an advantage.
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