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Key skills for this role
Assist the bakery team with daily preparation, production, baking, and presentation of Japanese and European bakery products.
Maintain high standards of product quality, hygiene, and food safety.
Assist the bakery team with daily preparation, production, baking, and presentation of Japanese and European bakery products.
Maintain high standards of product quality, hygiene, and food safety.
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Full-time
Entry
Onsite
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