Commis 3 - Kitchen Gardemanger, Sel & Miel
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Key skills for this role
About the Role
The Ritz-Carlton, Doha is seeking a Commis 3 for the Gardemanger section at Sel & Miel restaurant. The role involves food preparation, cooking, and maintaining kitchen standards. Requires at least 1 year of related work experience and a high school diploma.
Key Skills for This Role
Responsibilities
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if cooked sufficiently
- Set up and break down work station
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Position Summary
- Prepare ingredients for cooking including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work station.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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