Commis 3 - Kitchen
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Key skills for this role
Key Skills for This Role
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Main Duties and Responsibilities
- Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
- Wash, peel, and chop vegetables, fruits, and meat
- Proficient knowledge of cutting and seasoning different meats and marination
- Prepare dishes such as salads and sauces with finer details and exquisite presentation
- Proficient knowledge of established recipes and plating guide provided, to exact specification
- Ensure that the food items are stocked properly in refrigerators and freezers
- Document inventory of kitchen supplies, and notifying supervisors of low stock situations
Requirements
- Proficient knowledge of cutting and seasoning different meats and marination
- Proficient knowledge of established recipes and plating guide
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