Commis 3 Chef - Male Candidates Only
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Key skills for this role
About the Role
Kcal Healthy Fastfood is seeking a Commis 3 Chef to assist in food preparation, maintain hygiene standards, and support kitchen operations. Candidates need 1-2 years of F&B experience and knowledge of food preparation and hygiene.
Key Skills for This Role
Responsibilities
- Preparation and portioning of food on time ensuring quality and quantity standards
- Prepare food by accurately following recipes
- Maintain cleanliness in all assigned areas including refrigerators and freezers
- Ensure freshness and suitability of products used and proper storage
- Assist chefs in upholding health and safety standards
- Control cost by minimizing spoilage, waste, and exercising portion control
Requirements
- High School or equivalent
- Minimum 1 2 years full time work experience in F&B industry
- Knowledge of food preparation in accordance with high quality standard
- Knowledge of maintaining high standards of hygiene
- Ability to work under pressure
- Excellent communication and interpersonal skills
- English language proficiency
Full Job Posting
Purpose of the role
- The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying out preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
Key Areas of Responsibilities
- Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
- Prepare food by accurately following the recipes provided.
- Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
- Ensure freshness and suitability of products used by the section that they are stored properly.
- Ensure smooth running of the section during Chef De Parties’ absences.
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Follow the Basic Food Hygiene Guide Lines always.
- Weigh the ingredients and using proper quantities in preparing food.
- Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
Professional Requirements
- High School or equivalent.
- Minimum 1 2 years full time work experience; previous experience in F&B industry required.
- Knowledge of food preparation in accordance with high quality standard.
- Knowledge of maintaining high standards of hygiene.
Interpersonal Requirements
- Works quickly and efficiently.
- Attention to detail.
- Ability to work under pressure.
- Ability to learn on your feet.
- Excellent communication and interpersonal skills.
- Adaptable to various competing demands.
- Listening skills and adaptability.
- Thorough and methodical.
- Well organized.
Salary and Benefits
- Salary: AED 1,500/month
- Shared bachelor’s accommodation
- Duty Meals
Job Type
- Full time (6 Days/week)
Additional Information
- Required language(s): English
- Experience: 1 2 Years
- N.B: The budgeted package is not negotiable
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