Commis 2 - Pastry

Commis 2 Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform?

Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family

• Learning programs through our Academies designed to sharpen your skills

• Ability to make a difference through our Corporate Social Responsibility activities.

• Career development opportunities with national and international promotion opportunities.

What you will be doing:

• Standards Meet and exceed customer and team member expectations. provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed.

• Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene minimize dangers by following all safety rules and regulations Maintains a favorable reputation for the hotel brand at all times.

• To report for duty punctually, wearing the correct uniform and name badge at all times.

• Monitors and controls the cleanliness of the kitchen areas and equipment.

• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.

• Prepares his working station and mise en place as per daily requirements and part stock lists.

• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.

• Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.

• Controls portion size and presentation, before the dishes are handed over to the pass.

• Informs the Sous chef immediately of any irregularities or problems.

• Makes full hand-over to the responsible supervisor of the following shift.

• Is fully briefed on accident, fire, and evacuation procedures.

• Carries out another duty assigned by the management.

• Records all recipes in his own book.

• Assists Chef de partie in his duites.

• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.