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indeed

Chef de Partie

PULLMAN
Darlinghurst, AUS
Full-time
Onsite
Discovered 2 days ago
Commercial cookeryMenu preparationFood presentationFood displayKitchen hygieneHigh-volume kitchen operations
Free

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Key skills for this role

Commercial cookeryMenu preparationFood presentation
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About Pullman Sydney Hyde Park

Pullman Sydney Hyde Park is a 241-room premium hotel near Hyde Park in Sydney.

The hotel serves corporate and leisure guests and hosts a range of events.

Role Overview

The Chef de Partie reports to the Executive Chef and Sous Chef.

The role is based in a high-volume hotel kitchen.

Responsibilities

  • Prepare, present, and display all menu items.
  • Maintain a clean and hygienic work environment and equipment.
  • Develop and coach junior chefs and provide learning opportunities.
  • Work with the Executive Chef and Sous Chef on menu development and creation.

Qualifications

  • A commercial cookery qualification is required.
  • Applicants should be able to work under pressure in a high-volume environment.
  • Applicants should work effectively both in a team and autonomously.
  • Previous Chef de Partie experience in a hotel or high-volume venue is preferred.

Additional Information

  • Accor provides access to worldwide discounts, benefits, and career development opportunities.
  • The company offers reasonable adjustments during the recruitment process.

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