Chef de Partie
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Key skills for this role
Role Overview
The Chef de Partie reports to the Executive Chef and Sous Chef.
The role is based in a high-volume hotel kitchen.
Key Skills for This Role
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About Pullman Sydney Hyde Park
Pullman Sydney Hyde Park is a 241-room premium hotel near Hyde Park in Sydney.
The hotel serves corporate and leisure guests and hosts a range of events.
Role Overview
The Chef de Partie reports to the Executive Chef and Sous Chef.
The role is based in a high-volume hotel kitchen.
Responsibilities
- Prepare, present, and display all menu items.
- Maintain a clean and hygienic work environment and equipment.
- Develop and coach junior chefs and provide learning opportunities.
- Work with the Executive Chef and Sous Chef on menu development and creation.
Qualifications
- A commercial cookery qualification is required.
- Applicants should be able to work under pressure in a high-volume environment.
- Applicants should work effectively both in a team and autonomously.
- Previous Chef de Partie experience in a hotel or high-volume venue is preferred.
Additional Information
- Accor provides access to worldwide discounts, benefits, and career development opportunities.
- The company offers reasonable adjustments during the recruitment process.
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