Commis 2 Chef
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Key skills for this role
About the Role
We are looking for a motivated Commis II Chef to join our hospitality client in Al Ain, UAE. The ideal candidate will assist senior chefs in preparing, cooking, and presenting high-quality dishes while maintaining kitchen hygiene and food safety standards.
Key Skills for This Role
Responsibilities
- Assist section chefs and senior cooks in preparing and cooking food items
- Handle more advanced food preparation tasks compared to Commis III
- Prepare sauces, garnishes, and mise en place as required
- Cook basic dishes under supervision, following recipes and standards
- Ensure proper portion control, presentation, and consistency of dishes
- Maintain cleanliness and hygiene of kitchen workstations and equipment
- Follow food safety, sanitation, and HACCP standards at all times
- Store, label, and rotate ingredients properly (FIFO system)
- Assist in receiving, checking, and organizing kitchen stock
- Support during busy service periods and help coordinate kitchen flow
- Monitor ingredient quality and report issues to senior chefs
Requirements
- Basic culinary experience
- Ability to assist senior chefs in food preparation
- Knowledge of food safety and sanitation standards
- Ability to work in a fast paced kitchen environment
Full Job Posting
Job Overview
- We are looking for a motivated and skilled Commis II Chef to join our one of hospitality client in Al Ain, UAE.
- The ideal candidate will assist senior chefs in preparing, cooking, and presenting high quality dishes while maintaining kitchen hygiene and food safety standards.
- This role is suitable for individuals with basic culinary experience who are eager to develop their skills and grow in a professional kitchen environment.
Key Responsibilities
- Assist section chefs and senior cooks in preparing and cooking food items.
- Handle more advanced food preparation tasks compared to Commis III.
- Prepare sauces, garnishes, and mise en place as required.
- Cook basic dishes under supervision, following recipes and standards.
- Ensure proper portion control, presentation, and consistency of dishes.
- Maintain cleanliness and hygiene of kitchen workstations and equipment.
- Follow food safety, sanitation, and HACCP standards at all times.
- Store, label, and rotate ingredients properly (FIFO system).
- Assist in receiving, checking, and organizing kitchen stock.
- Support during busy service periods and help coordinate kitchen flow.
- Monitor ingredient quality and report issues to senior chefs.
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