Commis 2
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
Role Overview
The Commis 2 supports the culinary team with food preparation, presentation, daily kitchen operations, mise en place, and service.
The role maintains food quality, hygiene, safety, cleanliness, stock control, and waste reduction standards.
Key Skills for This Role
Full Job Posting
About Raffles & Fairmont Doha
Raffles and Fairmont Doha are luxury hospitality brands operating from the Katara Towers in Doha.
The properties emphasize exceptional service, memorable guest experiences, talent development, inclusion, and colleague empowerment.
Role Overview
The Commis 2 supports the culinary team with food preparation, presentation, daily kitchen operations, mise en place, and service.
The role maintains food quality, hygiene, safety, cleanliness, stock control, and waste reduction standards.
Key Responsibilities
- Assist with daily food preparation, kitchen operations, mise en place, and basic dishes under senior chef guidance.
- Support the Chef de Partie and Demi Chef de Partie during service while maintaining consistent food quality and presentation.
- Maintain the assigned kitchen section, equipment, utensils, and work areas in a clean and organized condition.
- Follow food handling, storage, hygiene, sanitation, HACCP, health, and safety procedures.
- Check ingredient freshness, assist with receiving and storing supplies, support stock control, and minimize waste.
- Report shortages, damaged equipment, or food quality issues and work collaboratively to ensure timely service.
- Participate in training and continuously develop culinary skills.
Qualifications
- Culinary qualification or diploma.
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food hygiene, safety, sanitation, and HACCP standards.
- Ability to follow recipes, instructions, and established kitchen procedures.
- Good teamwork, communication, organizational skills, attention to detail, and commitment to quality.
- Previous professional kitchen or hospitality experience is an advantage.
- Ability to work in a fast-paced kitchen and work shifts, weekends, and public holidays.
Employee Benefits
- Colleague perks include complimentary upgrades, extended stays, discounted stays, dining discounts, wellness discounts, and other property benefits.
Values and Inclusion
The organization highlights respect, excellence, belonging, empowerment, integrity, and an inclusive environment where diverse talent can thrive.
Application Process
- Applicants are required to create an AssessFirst profile and complete a questionnaire after applying.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Raffles Hotels & Resorts
Spa & Recreation Receptionist
, QAT
Raffles & Fairmont Doha is seeking a Spa & Recreation Receptionist to deliver personalized guest service and support smooth spa and recreation operations. The role manages appointments, inquiries, payments, records, and
Residential Concierge Assistant
London, GBR
Reservation & Sales Executive
Jaipur, IND
Residential Concierge
London, GBR
Bartender, Raffles The Red Sea
Umluj, KSA
Spa & Recreation Receptionist
, QAT
Spa & Recreation Receptionist
, QAT
Pastry Chef de Partie
London, GBR
Head Waitress - Lobby Lounge
Dubai, UAE