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Commis 1 (Pastry)

Grand Excelsior Hotel
Dubai, UAE
Full-time
Onsite
Discovered 2 weeks ago
Pastry and bakery productionMise en placePastry and dessert preparationPastry decoration and finishingPastry and bakery equipmentFood safety and hygiene
Free

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Key skills for this role

Pastry and bakery productionMise en placePastry and dessert preparation
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Responsibilities

  • Assist the Senior Pastry Chef with daily pastry and bakery production.
  • Prepare ingredients and mise en place for pastries, desserts, cakes, breads, and other bakery products.
  • Follow standard recipes, portion sizes, and presentation specifications.
  • Prepare creams, fillings, sauces, mousses, cakes, tarts, cookies, and other pastry items.
  • Support dessert preparation and presentation for restaurants, banquets, buffets, and room service.
  • Decorate and finish pastries and desserts according to hotel presentation standards.
  • Operate pastry and bakery equipment safely and correctly.
  • Maintain proper storage and labeling of ingredients and finished products.
  • Check the quality and freshness of ingredients before use.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.

Work Location

  • The work location is in person.

Requirements

  • Ability to follow food safety, hygiene, and HACCP standards at all times.

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