Commis 1 (Pastry)
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Key skills for this role
Key Skills for This Role
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Key Responsibilities
- Assist the Chef de Partie and pastry team with daily pastry production.
- Prepare mise en place and ingredients according to established recipes and production requirements.
- Assist with pastries, cakes, desserts, breads, cookies, and other pastry products.
- Follow recipes, preparation methods, portioning, and presentation standards accurately.
- Assist with decorating, finishing, and plating pastry and dessert items.
- Ensure product quality, freshness, and consistency.
- Maintain ingredient storage, labeling, and FIFO procedures.
- Keep workstations, equipment, and utensils clean, organized, and hygienic.
- Follow HACCP, food safety, and sanitation standards at all times.
Candidate Requirements
- Previous experience as a Commis Chef is required.
- Experience in a 5-star hotel or high-quality pastry operation is preferred.
- Basic knowledge of pastry and baking techniques is required.
- A Culinary or Pastry qualification is preferred.
- Basic knowledge of HACCP and food safety standards is required.
- Attention to detail, willingness to learn, and ability to work under pressure are required.
- Positive attitude, teamwork, organization, communication, and passion for pastry are required.
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