{bc}
naukri

Commis 1 Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
, QAT
Mid-Senior
4 months ago
CommisCuisineIndian
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

CommisCuisineIndian
Smart Apply

Full Job Posting

Overview

Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.

Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.

Checks the daily menus, function sheets, par stocks and mise en place lists.

Records all recipes and procedures in own recipe book.

Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.

Set up and maintain workstations and mise en place for daily operations.

Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).

All other duties assigned by sous chefs and direct supervisors.

Operate kitchen equipment safely and report any malfunction.

Assist senior chefs (CDP, DCDP, Sous Chef) during busy service periods.

Help train and guide junior commis when requested.

Follow all hotel/restaurant policies, grooming standards, and instructions from supervisors.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Grand Regency Doha Trademark Collection by Wyndham