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Commis 1 (Hot & Cold Kitchen)

PALAZZO VERSACE DUBAI
Dubai, UAE
Full-time
Entry · 1+ years experience
Onsite
Discovered 1 weeks ago
Free

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Key Responsibilities:

  • Support the Chef de Partie and senior culinary team in the daily operation of the kitchen.
  • Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements.
  • Assist in the preparation and cooking of a variety of hot and cold dishes in accordance with established recipes and standards.
  • Ensure consistent quality, taste, portioning, and presentation of all food items.
  • Assist with à la carte, buffet, banquet, and other culinary requirements as assigned.
  • Ensure all ingredients are properly prepared, stored, labeled, and handled according to food safety standards.
  • Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
  • Follow HACCP, hygiene, sanitation, and health and safety procedures at all times.
  • Monitor food quality and report any issues or shortages to the Chef de Partie.
  • Minimize food wastage and support effective food cost control.

Candidate Requirements:

  • Minimum 1–2 years of experience as a Commis 1 or in a similar culinary position, preferably within a 5-star luxury hotel or high-end restaurant.
  • Hands-on experience in both hot and cold kitchen sections is required.
  • Good knowledge of basic cooking techniques, food preparation, mise en place, and kitchen equipment.
  • Ability to prepare and handle a variety of hot and cold food items.
  • Knowledge of HACCP and food safety standards.
  • Culinary qualification or diploma from a recognized institution is preferred.
  • Good attention to detail and commitment to quality and presentation.
  • Ability to work effectively in a fast-paced and high-volume kitchen environment.
  • Positive attitude, teamwork, and willingness to learn and develop.
  • Good communication and organizational skills.
  • Flexibility to work across different kitchen sections as required.

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