Commis 1 Chef - Male Candidates with Butchery Experience
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Key skills for this role
About the Role
Kcal Healthy Fastfood is hiring a Commis 1 Chef with butchery experience to assist the Chef De Partie in meat preparation, cooking, and maintaining hygiene standards. The role requires 1-3 years of full-time experience, including butchery, and offers a salary of AED 2,000 per month plus benefits.
Key Skills for This Role
Responsibilities
- Cut, grind, and prepare meats, poultry, and seafood items for bulk production
- Maintain cleanliness in assigned areas, including refrigerators and freezers
- Ensure freshness and proper storage of products
- Control cost by minimizing spoilage, waste, and exercising portion control
- Follow Basic Food Hygiene Guidelines
- Weigh ingredients and use proper quantities in preparing food
- Assist chefs in upholding health and safety standards
Requirements
- High School or equivalent
- Minimum 1 3 years full time work experience
- Previous experience in Butchery department required
- Knowledge of food preparation in accordance with high quality standard
- Knowledge of maintaining high standards of hygiene
- Ability to work under pressure
- Excellent communication and interpersonal skills
Full Job Posting
Purpose of the Role
- The Commis Chef will be responsible to provide assistance to the Chef De Partie in carrying out preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
Key Areas of Responsibilities
- Cutting, grinding, and preparing meats / Poultry & Seafood items for Bulk Production.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Knowledge of meat preparation techniques and Cuts
- Knowledge of Different types of Marination for all types of Meats
- Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
- Ensure freshness and suitability of products used by the section that they are stored properly.
- Ensure smooth running of the section during Chef De Parties’ absences.
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Follow the Basic Food Hygiene Guide Lines always.
- Weigh the ingredients and using proper quantities in preparing food.
- Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
Professional Requirements
- High School or equivalent.
- Minimum 1 3 years full time work experience; previous experience in Butchery department is required.
- Knowledge of food preparation in accordance with high quality standard.
- Knowledge of maintaining high standards of hygiene.
Interpersonal Requirements
- Works quickly and efficiently.
- Attention to detail.
- Ability to work under pressure.
- Ability to learn on your feet.
- Excellent communication and interpersonal skills
- Adaptable to various competing demands
- Listening skills and adaptability
- Thorough and methodical
- Well organized
Salary and Benefits
- Salary: AED 2,000/Month + Shared bachelor’s accommodation + duty meals
- Other Benefits: Medical + Airfare (24 Months)
Job Type
- Job Type: Full time (6 Days/week)
Work Location
- Work Location: In person
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