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Role Overview

Kitchen Responsibilities

• Prepare vegetables, meat, poultry, seafood, sauces, garnishes, and other ingredients as instructed.
• Assist Chef de Partie and senior chefs with daily preparation and cooking.
• Follow standard recipes, portion sizes, and presentation standards.
• Check ingredient quality and freshness before preparation.
• Support the kitchen team during busy service periods.

Storage and Hygiene

• Maintain food storage, labeling, and FIFO stock rotation.
• Keep kitchen equipment, utensils, preparation areas, and storage areas clean and organized.
• Follow food safety, hygiene, sanitation, health, and safety procedures.
• Maintain correct temperatures for food storage and preparation.
• Assist with receiving, checking, and storing kitchen supplies.

Waste and Issue Reporting

• Minimize food wastage and use ingredients efficiently.
• Report damaged equipment, food-quality problems, shortages, and safety issues to the supervisor.
• Follow company policies and instructions from senior chefs and perform other assigned kitchen duties.

Requirements

• Previous experience as a Commi, Kitchen Helper, or similar kitchen position is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food hygiene and safe handling practices.
• Ability to work in a fast-paced kitchen environment and as part of a team.
• Good discipline, cleanliness, punctuality, and willingness to learn.
• Ability to work flexible shifts, weekends, and public holidays as required.

Work Location

• Work is performed in person in Doha.