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naukri

Commi IRD

Client of Crew Life at Sea
Qatar, QAT
Mid
Onsite
3 weeks ago
CookingFood SafetyMenu PlanningCustomer ServiceTeam TrainingInventory Management
Free

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CookingFood SafetyMenu Planning
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Responsibilities

  • Prepare and cook a variety of dishes for in room dining orders, ensuring all food is presented in a timely and visually appealing manner.
  • Maintain a clean and organized work station, following all food safety and sanitation guidelines.
  • Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions.
  • Work closely with the Room Service team to ensure all orders are delivered accurately and efficiently.
  • Provide exceptional customer service, ensuring all guest requests and inquiries are handled promptly and professionally.
  • Continuously strive to improve and enhance the in room dining experience for our guests.
  • Train and mentor junior kitchen staff, promoting a positive and collaborative work environment.
  • Assist with inventory management and ordering supplies as needed.

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