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indeed

Commi 2

Landmark Hotels & Suites
Dubai, UAE
Full Time
Entry
Onsite
3 days ago
Food PreparationKitchen HygieneCost ControlTeamworkHealth and Safety
Free

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Food PreparationKitchen HygieneCost Control
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Duties

  • Establishes and maintains effective employee relations.
  • Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters.
  • Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards.
  • Prepares on daily basis food requisitions as assigned.
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to position and other duties as maybe assigned.
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
  • Ensure that cost control policies and procedures are followed.
  • Attends training sessions.
  • Reports any equipment on the section which needs repair or maintenance.
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Ensures smooth running of the section during Demi Chef De parties absences.

Work Location

  • In person

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