Commi 2
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Key skills for this role
About the Role
Landmark Hotels & Suites in Dubai is hiring a Commis 2 to assist in food preparation, maintain cleanliness, control costs, and support kitchen operations. The role requires teamwork and adherence to hygiene standards.
Key Skills for This Role
Responsibilities
- Inform Chef De Partie daily on operational and personal matters
- Ensure all food items for the restaurant are prepared on time and meet quality and quantity standards
- Prepare daily food requisitions as assigned
- Maintain cleanliness in all assigned areas, including refrigerators and freezers
- Perform duties common to position and other duties as assigned
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure cost control policies and procedures are followed
- Attend training sessions
- Report any equipment on the section which needs repair or maintenance
- Ensure freshness and suitability of products used by the section and that they are stored properly
- Ensure smooth running of the section during Demi Chef de Partie absences
- Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production
Requirements
- Ability to establish and maintain effective employee relations
- Willingness to attend training sessions
Full Job Posting
Duties
- Establishes and maintains effective employee relations.
- Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters.
- Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards.
- Prepares on daily basis food requisitions as assigned.
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
- Performs duties common to position and other duties as maybe assigned.
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Ensure that cost control policies and procedures are followed.
- Attends training sessions.
- Reports any equipment on the section which needs repair or maintenance.
- Ensures freshness and suitability of products used by the section and that they are stored properly.
- Ensures smooth running of the section during Demi Chef De parties absences.
Work Location
- In person
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