Clinical Dietitian
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Key skills for this role
About the Role
Responsible for nutrition care management, implementing medical nutrition therapy, and ensuring food safety while adhering to clinical standards and guidelines.
Key Skills for This Role
Responsibilities
- Work within a multidisciplinary team to ensure effective medical nutrition therapy, health promotion, and lifestyle management
- Ensure implementation of a continuous, accurate and effective Nutrition Care Process for all patients
- Manage set clinical parameters to measure, monitor and evaluate nutritional care
- Manage foodservice in the clinic to ensure food safety and quality
- Adhere to Diaverum country and global policies and procedures including quality measures
Requirements
- Responsible for nutrition care management for assigned clinic(s)
- Ensure implementation of Nutrition Care Process for all patients
- Manage foodservice to ensure food safety and quality
- Adhere to Diaverum policies and local regulatory requirements
Full Job Posting
Overview
- To be responsible for the nutrition care management for assigned clinic(s) by ensuring excellence in service delivery according to Diaverum clinical governance five core practices (clinical standards, medical standards, performance measurement, education, and scientific research).
- To plan, coordinate, deliver, and evaluate the nutrition care service including medical nutrition therapy (MNT), wellbeing and health promotion (educational activities), foodservice management, scientific research and preventive care services to provide Life Enhancing Renal Care.
Key Responsibilities
- Work within a MDT to ensure effective medical nutrition therapy, health promotion, and lifestyle management
- Ensure implementation of a continuous, accurate and effective Nutrition Care Process (NCP) for all patients
- Manage set clinical parameters to accurately measure, monitor and evaluate all aspects of nutritional care in accordance to national and international standards and guidelines in renal care and chronic disease management
- Manage foodservice in your clinic to ensure food safety and quality as part of continuously monitoring and enhancing patient meal experience
- Adhere to Diaverum country and global policies and procedures including quality measures including medical KPIs, Joint Commission International (JCI) as well as all local regulatory requirements governing nutrition care
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