Chocolatier
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Key skills for this role
About the Role
23 Design Studio is seeking a skilled Chocolatier in Dubai to prepare, temper, mold, and decorate chocolates. Must have previous chocolate experience and strong knowledge of tempering techniques.
Key Skills for This Role
Responsibilities
- Prepare, temper, mold, and decorate chocolates, fillings, and coatings
- Assist in developing new chocolate recipes and seasonal creations
- Maintain consistency and quality across all chocolate products
- Ensure cleanliness and hygiene are maintained throughout production
- Properly handle, store, and label ingredients and finished products
- Support the kitchen team during production and packaging
- Follow all food safety, hygiene, and workplace safety standards
Requirements
- Must be based in Dubai
- Availability in September October
- Previous experience in chocolate is a MUST
- Strong knowledge of chocolate handling, tempering, and finishing techniques
- High attention to detail, cleanliness, and product presentation
- Punctual, disciplined, and respectful of kitchen rules and processes
- A team player with a positive attitude and willingness to learn
Full Job Posting
Position Overview
- We’re looking for a skilled and passionate Chocolatier to join our team in Dubai. If you have a love for chocolate, an eye for detail, and take pride in creating high quality confections, we’d love to meet you.
Responsibilities
- Prepare, temper, mold, and decorate chocolates, fillings, and coatings.
- Assist in developing new chocolate recipes and seasonal creations.
- Maintain consistency and quality across all chocolate products.
- Ensure cleanliness and hygiene are maintained throughout production.
- Properly handle, store, and label ingredients and finished products.
- Support the kitchen team during production and packaging.
- Follow all food safety, hygiene, and workplace safety standards.
Requirements
- Must be based in Dubai.
- Availability in September October.
- Previous experience in chocolate is a MUST.
- Strong knowledge of chocolate handling, tempering, and finishing techniques.
- High attention to detail, cleanliness, and product presentation.
- Punctual, disciplined, and respectful of kitchen rules and processes.
- A team player with a positive attitude and willingness to learn.
Pay
- AED1,000.00 AED1,500.00 per month plus AED500 for accommodation and transportation
Work Location
- In person
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