Chocolate Chef-KSA Based

Job Summary

Key Responsibilities

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• Prepare and produce a wide range of chocolate products, including pralines, truffles, bonbons, bars, and chocolate decorations.
• Temper chocolate accurately and consistently to achieve high-quality finishes.
• Develop new chocolate flavors, fillings, and seasonal concepts.
• Ensure consistency in quality, taste, portioning, and presentation of all chocolate items.
• Prepare fillings, ganaches, creams, and molds according to approved recipes.
• Manage daily chocolate production schedules and meet deadlines.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control ingredient usage, minimize waste, and manage stock levels.
• Ensure all chocolate tools, equipment, and workstations are clean, organized, and well maintained.
• Collaborate with pastry and kitchen teams on special products and events.

Required Qualifications & Experience

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• **Saudi Residency (Iqama) is mandatory.**
• Minimum **2–5 years of experience as a Chocolate Chef or Chocolatier**.
• Strong knowledge of chocolate tempering, molding, and confectionery techniques.
• Experience working with dark, milk, and white chocolate.
• Ability to work in a fast-paced production or boutique environment.
• Strong attention to detail, creativity, and passion for chocolate craftsmanship.
• Ability to work independently and as part of a team.

Portfolio Requirement (Preferred)

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• Applicants are encouraged to provide a portfolio of previous work.
• Portfolio may include photos of chocolate creations, pralines, bonbons, or concept collections.
• Experience working in chocolate shops, bakeries, cafés, restaurants, or hotels is an advantage.

How To Apply

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• Interested candidates should attach:
• Updated CV.
• Portfolio of work (if available).
• Proof of Saudi residency (Iqama).