Chocolate Chef / Expert Chocolatier
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Key skills for this role
About the Role
Bonza for Cocoa & Chocolate Candies Manufacturing is hiring a Chocolate Chef / Expert Chocolatier to independently manage chocolate production from concept to finished product. The role requires expertise in tempering, moulding, ganache, and artistic chocolate design.
Key Skills for This Role
Responsibilities
- Create and produce high quality artisan chocolates with consistent finishing and presentation
- Execute chocolate moulding, colouring, detailing, and advanced finishing techniques
- Prepare ganache, fillings, caramel, and other chocolate components from scratch
- Perform professional chocolate tempering to achieve proper shine, snap, and texture
- Develop visually refined and creative chocolate designs with a chef’s approach
- Maintain consistency in quality, portioning, and presentation standards
- Ensure strict compliance with hygiene, food safety, and production standards
- Work efficiently to meet production deadlines in a fast paced environment
- Collaborate with the production team while also taking full ownership of assigned work
Requirements
- Proven experience as a Chocolate Chef, Expert Chocolatier, or Pastry Chef specializing in chocolate work
- Must be capable of full chocolate production from scratch to finished product (not just assisting or assembling)
- Strong knowledge of chocolate tempering, moulding, and advanced finishing techniques
- Experience preparing ganache, caramel, and fillings independently
- Strong artistic sense, creativity, and attention to detail
- Ability to work independently with minimal supervision
Full Job Posting
Job Overview
- We are looking for a passionate, detail oriented, and highly skilled Chocolate Chef / Expert Chocolatier to join our growing chocolate production team.
- This is a chef level position, not a basic production or helper role.
- The ideal candidate is expected to have strong culinary expertise in chocolate work, combining technical skill, creativity, and craftsmanship to produce premium quality chocolate products.
- The role requires someone who can independently manage chocolate preparation from concept to finished product, not just assist in production.
Key Responsibilities
- Create and produce high quality artisan chocolates with consistent finishing and presentation
- Execute chocolate moulding, colouring, detailing, and advanced finishing techniques
- Prepare ganache, fillings, caramel, and other chocolate components from scratch
- Perform professional chocolate tempering to achieve proper shine, snap, and texture
- Develop visually refined and creative chocolate designs with a chef’s approach
- Maintain consistency in quality, portioning, and presentation standards
- Ensure strict compliance with hygiene, food safety, and production standards
- Work efficiently to meet production deadlines in a fast paced environment
- Collaborate with the production team while also taking full ownership of assigned work
Requirements
- Proven experience as a Chocolate Chef, Expert Chocolatier, or Pastry Chef specializing in chocolate work
- Must be capable of full chocolate production from scratch to finished product (not just assisting or assembling)
- Strong knowledge of chocolate tempering, moulding, and advanced finishing techniques
- Experience preparing ganache, caramel, and fillings independently
- Strong artistic sense, creativity, and attention to detail
- Ability to maintain premium quality under production pressure
- Strong understanding of hygiene and food safety standards
- Reliable, disciplined, and passionate about chocolate craftsmanship
- Able to work independently with minimal supervision and as part of a team
- IMMEDIATE JOINERS PREFERRED.
Salary & Benefits
- Competitive salary: AED 3,500 – 5,000 (based on experience)
- Accommodation provided
- Transportation provided
- Employment visa provided
- Overtime support available
Pay
- AED 3,500.00 AED 5,000.00 per month
Work Location
- In person
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