Chief Cook
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About the Role
The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen.
Key Skills for This Role
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Overview
**Job Summary:** The ***Chief Cook*** is responsible for leading the culinary operations of a catering service of a particular site.
This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen.
The ***Chief cook*** will work closely with the Site Manager and others to ensure a seamless culinary experience.
Key Responsibilities
- The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.
- Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.
- Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.
- Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.
- Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.
- Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.
- Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.
- Train, mentor, and develop kitchen staff to improve skills and maintain high performance.
- Handle client feedback on food quality and take corrective action when needed.
Desired Candidate Profile
- Diploma in Culinary Arts or equivalent professional qualification.
- Minimum 8 years’ experience in catering, hotels, or large-scale food service, including at least 3–5 years in a supervisory/Chief cook role.
- Experience in bulk cooking and catering for large groups is essential.
- Strong leadership and team management skills.
- Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.
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