Chief cook - Catering
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.
Key Skills for This Role
Full Job Posting
Job Summary
The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site.
This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen.
The Chief cook will work closely with the Site Manager and others to ensure a seamless culinary experience.
Key Responsibilities
- The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.
- Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.
- Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.
- Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.
- Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.
- Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.
- Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.
- Train, mentor, and develop kitchen staff to improve skills and maintain high performance.
- Handle client feedback on food quality and take corrective action when needed.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Teyseer Services Company W.L.L.
Chief cook - Catering
, QAT
Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...
Storeekeeper - Maintenance
Ras Laffan, QAT
Job Summary The Storekeeper – Maintenance is responsible for the efficient receipt, storage, inventory control, issuance, and documentation of maintenance materials, spare parts...
Cook - South Indian Cuisines
Doha, QAT
Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...
Storekeeper - Catering
Doha, QAT
Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory...
Electrical Technician
Doha, QAT
Job Summary: The Electrical Technician is responsible for the installation, inspection, maintenance, troubleshooting, and repair of low-voltage and high-voltage electrical syste...
Assistant Cook
Doha, QAT
The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.
Filipino Chef / cook
Doha, QAT
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.
HSE Trainer
Ras laffan, QAT
Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.
Chief cook - Catering
, QAT
Storeekeeper - Maintenance
Ras Laffan, QAT
Cook - South Indian Cuisines
Doha, QAT
Storekeeper - Catering
Doha, QAT
Electrical Technician
Doha, QAT
Assistant Cook
Doha, QAT
Filipino Chef / cook
Doha, QAT
HSE Trainer
Ras laffan, QAT