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Chef

Le Méridien Hotels & Resorts
Lusail, QAT
Full Time
Entry
Onsite
2 weeks ago
Food PreparationCookingKitchen Equipment OperationFood SafetySanitationTeamwork
Free

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Food PreparationCookingKitchen Equipment Operation
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Job Overview

  • Job Number: 26080181
  • Job Category: Food and Beverage & Culinary
  • Location: Building No. 153 Street No. 347, Lusail, Qatar
  • Schedule: Full Time
  • Located Remotely? N
  • Position Type: Non Management

Tasks to Accomplish

  • Prepare fresh ingredients and cook them according to recipes or menus
  • Cook food and prepare high quality dishes within prescribed time limits
  • Test dishes to verify doneness and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure hygiene and cleanliness of surfaces and storage containers

Qualifications We Look For

  • Excellent teamwork and remarkable attention to detail
  • Positive mindset and outgoing personality
  • Previous culinary experience is an important asset
  • Ability to lift and move items up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a clean and professional appearance in uniform
  • Complete safety training and certification before starting

Rewards and Benefits

  • Discounts on hotel rooms, gift shop items, food and beverages
  • Learning and development opportunities
  • Recognition programs
  • Wellness programs
  • Encouraging leadership
  • Team oriented colleagues

About Le Méridien

  • Le Méridien is inspired by the era of glamorous travel, celebrating each culture through a European epicurean spirit.
  • We seek curious and creative individuals to join our team.
  • Part of Marriott International's brand portfolio.

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