Chef
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is seeking a Chef to prepare fresh ingredients, cook food, and ensure quality and hygiene. The role requires at least 1 year of related work experience and a high school diploma.
Key Skills for This Role
Responsibilities
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Test foods to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Lo que hará
- Preparar los ingredientes frescos para cocinar según las recetas o el menú.
- Cocinar alimentos y preparar productos del menú de calidad superior de manera oportuna.
- Probar los alimentos para garantizar que la preparación y la temperatura sean correctas.
- Usar los equipos de la cocina de manera segura y responsable.
- Garantizar la correcta higiene y limpieza de las superficies y los recipientes de almacenamiento.
APTITUDES DESEABLES
- Educación: Título de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educación General (GED).
- Experiencia laboral afín: Al menos 1 año de experiencia laboral afín.
- Experiencia como supervisor: No se requiere experiencia como supervisor.
- Licencia o certificación: Ninguna
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